Tazmanian Peaberry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, peaberry coffee beans must be hand-sorted from the rest. Peaberry beans have twice the nutrients and flavor of a single, normal coffee bean.
Tanzanian coffee has a bright, vibrant acidity just like with a smooth, creamy and buttery body and a lingering aftertaste. The Peaberry beans are vibrant and with very developed flavors – you can expect more pronounced fruity notes.
Like most African coffees, Tanzanian peaberry can be enjoyed hot or iced.Tanzania Peaberry
Altitude: 1,400 – 1,800 masl
Process: Washed sun dried
Varieties: Arusha, bourbon
Notes: Lemon, Caramel, chocolate