Sidamo is a region in Ethiopia renowned for its coffee production. The high elevations of the Sidamo region allow the beans to really take their time growing, soaking up the sun, earth, and tropical climate. The beans are handpicked, washed and sun-dried before being shipped off.
Ethiopian beans are best known for its rich, full body, sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft.
Be part of something special today; enjoy Ethiopian Sidamo, your new favourite coffee.
Altitude: 1,800 - 2,200 masl
Varieties: Ethiopian Heirloom
Notes: stone fruit, berries, milk chocolate