Costa Rica Tarrazu San Rafael

Costa Rica has set the new standard in the coffee industry for its production and harvesting/processing, and the coffees coming out of Costa Rica are world renown and very sought after. The San Raphael Tarrazu is characterized by its deep aroma, excellent acidity and smooth finish.

Costa Rica
Altitude: 1,200 - 2,000 masl
Process: washed machine-dried 
Varieties: caturro, catuai 
Notes: round body, well balanced, rich chocolate, caramel