Costa Rica Tarrazu San Rafael
Costa Rica has set the new standard in the coffee industry for its production and harvesting/processing, and the coffees coming out of Costa Rica are world renown and very sought after. The San Raphael Tarrazu is characterized by its deep aroma, excellent acidity and smooth finish.
Altitude: 1,200 - 2,000 masl
Process: washed machine-dried
Varieties: caturro, catuai
Notes: round body, well balanced, rich chocolate, caramel